September 11, 2019
THE FIVE WAYS TO PRESERVE THE HARVEST
In this interactive presentation, food blogger and cookbook author Emily Paster will cover five ways to preserve your garden harvest from canning to freezing to drying and root-cellaring. Emily will offer an in-depth description of water-bath canning, a versatile and accessible method of home food preservation suitable for many common fruits and vegetables grown in home and community gardens. You will also walk away with Emily’s “Freezer Cheat Sheet” which demystifies the process and benefits of freezing local and home-grown fruits and vegetables as well as an overview of safe water-bath canning procedures, fermentation and suggestions for helpful resources for further study.
Emily Paster is the author of two cookbooks, 2016’s Food Swap: Specialty Recipes for Bartering, Sharing & Giving and The Joys of Jewish Preserving published in 2017. She is the writer and photographer behind the website West of the Loop, which has been called “a family food blog to savor.” As the founder of the Chicago Food Swap, a community event where handmade foods are bartered and exchanged, Emily is a leader in the national food swap movement.
If you need further information, consult her professional websites: