Decenber 11, 2019
Join us for a festive Holiday Gathering and Boutique featuring items made by members and suitable for a hostess gift, Secret Santa exchange, or little something for friends and neighbors. We will begin at 11:00 AM to allow more time to socialize and of course shop the holiday boutique.
The holiday boutique is a special part of the Garden Club of Oak Park and River Forest December program. The holiday boutique sells holiday gift items made by members. The gift items include: garden coasters. soup mix, cookies in a jar, Boxwood Trees, Christmas aprons, ornaments, Yule Logs, homemade candies and cookies on serving dishes, bird seed wreaths, vanilla, and vinegars.
Refreshments will come out at noon including tea and decaffeinated coffee. Members volunteer to design and set up the centerpieces in the dining room and on the tables. Members that would like to volunteer to use their creativity to design and make the centerpieces should contact Kathy English of the Hospitality Committee, firstname.lastname@example.org.
Presenter : Andrew Pavarrano. Andrew of Andrew’s Garden in historic downtown Wheaton will demonstrate unique European floral designs, https://www.andrewsgarden.com. The presentation will begin at 1:00 PM. The floral arrangements will be raffled off. Please direct future speaker recommendations to Joan Meister, email@example.com
Join us and bring friends for a lovely afternoon.
October 9, 2019
Presenter Jim Kassner: President of Central States Dahlia Society https://www.centralstatesdahliasociety.com
September 11, 2019
THE FIVE WAYS TO PRESERVE THE HARVEST
In this interactive presentation, food blogger and cookbook author Emily Paster will cover five ways to preserve your garden harvest from canning to freezing to drying and root-cellaring. Emily will offer an in-depth description of water-bath canning, a versatile and accessible method of home food preservation suitable for many common fruits and vegetables grown in home and community gardens. You will also walk away with Emily’s “Freezer Cheat Sheet” which demystifies the process and benefits of freezing local and home-grown fruits and vegetables as well as an overview of safe water-bath canning procedures, fermentation and suggestions for helpful resources for further study.
Emily Paster is the author of two cookbooks, 2016’s Food Swap: Specialty Recipes for Bartering, Sharing & Giving and The Joys of Jewish Preserving published in 2017. She is the writer and photographer behind the website West of the Loop, which has been called “a family food blog to savor.” As the founder of the Chicago Food Swap, a community event where handmade foods are bartered and exchanged, Emily is a leader in the national food swap movement.
If you need further information, consult her professional websites:
The annual Tea Party was a great success. The weather had a slight threat of rain, but held off until after the back yard party. We had the pleasure of sharing in some of the members creative pursuits, including home crafted fairy garden structures, a unique garden theme art book “How Does Your Garden Grow” by Mary, and original poetry.
We enjoyed Todd & Holland tea with a wonderful assortment of food. This was a wonderful low key afternoon, with great conversations.